![]() ![]() The top rating of five means that the business was found to have “very good” hygiene standards.Having a 5-star food hygiene rating should be the aim of every food franchise. How the business manages and records what it does to make sure food is safe.Īt the end of the inspection, the business is given one of the six ratings from zero to five.The condition of the structure of the buildings – the cleanliness, layout, lighting, ventilation and other facilities.How hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored. ![]() ![]() The food safety officer inspecting the business checks how well the business is meeting the law by looking at: How are the ratings decided?Įach business is given their hygiene rating when it is inspected by a food safety officer from the business’s local authority. The rating scheme, run in partnership with councils, helps people to make more informed choices about where to buy and eat food. Meanwhile, there are plenty which have been scored just a one out of five. There are four establishments throughout the North East that have been given a zero rating by inspectors. The ratings below were taken from the Food Standards Agency (FSA) website as they appeared on January 31, 2020. Here we have listed the venues across the North East, including Newcastle, County Durham, Sunderland, Northumberland and Gateshead, that scored either zero or one out of five.Ī one star rating means "major improvement necessary", while a five is given to sites where hygiene standards are "very good". Everyone has their favourite place to eat, but do you know the food hygiene rating of yours? ![]()
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